1.- BEST CHEF COOKBOOK The country winners are the finalists for The Best in the World. Results will be announced in Kuala Lumpur in May 17-21, 2006 …………….May 21.,2006............................ FINALISTS 1.-AUSTRALIA The Food I love – Beautiful, Simple Food to Cook at Home, Neil Perry Photos: Earl Carter (Murdoch Book – Australia)
2.-BELGIUM French Le Grand Ópera Gastronomique Le Restaurant Bareiss à lhôtel Bareiss Chef Claus-Peter Lumpp Hans Peter O.Breuer Photos: Bart van Leuven (Stichting Kunstboek-Belgium)
3.- DUTCH 10 X Christophe Vanden Berghe Restaurant Jardin Tropical Tine Bral Food Photography: Stephane Verheye Coverage Photography: Olivier Chenoix (Stichting Kunstboek-Belgique)
4.-CHINESE Hunan Guangdong Special Private Dishes Du Gong Bei, Dong Zhen Hong Photos: Wang Wei Jiang (China Light Industry Press – Beijing)
5.-DENMARK Steensgaard Gorm Benzon Anne Bille-Brahe Photos: Evan Frederiksen (Lindhard og Rinhof)
6.- FINLAND 7.-FRANCE Les Pâtes Guy Martin (Chêne)
8.-GREECE 9.-JAPAN Tetsuya By Tetsuya Wakuda Design: Yoshiro Nakamura (Shibata)
1O.-MEXICO Mulli, el libro de los Moles Patricia Quintana Photos: Michel Zabe (Draft Diseñadores – Grupo Romo )
11.- NORWAY Bagateller for livsnytere – vin og mat I magisk kombinasjon Bagatells for pleasure-seeking – wine and food in magic combination Eyvind Hellstrom Photo: Ragge Strand/Trygve Indrelid/ Sune Eriksen / Tom Sandberg (Pantagruel)
12.- SPAIN - CASTELLANO Asfalto Culinario El Laboratorio de Arzak Xabier Gutiérrez (Everest)
13.- SPAIN - CATALAN 14.- SWEDEN 15.-SWITZERLAND Cuisine Pure Robert Speth (At Verlag)
16.- UK Salads, The New Main Course Peter Gordon (Quadrille)
17.-US Inspired by Ingredients Bill Telepan and Andrew Friedman Photographer: Quentin Bacon (Simon and Schuster)
18.- VIETNAM |