copyright® 2007
 

1.-BEST CHEF

1.- BEST CHEF COOKBOOK

The country winners are the finalists for The Best in the World. Results will be announced in Kuala Lumpur in May 17-21, 2006

…………….May 21.,2006............................

FINALISTS

1.-AUSTRALIA

     The Food I love – Beautiful, Simple Food to Cook at Home,

     Neil Perry

     Photos: Earl Carter

     (Murdoch Book – Australia)

2.-BELGIUM

French

    Le Grand Ópera Gastronomique

    Le Restaurant Bareiss à lhôtel Bareiss

    Chef Claus-Peter Lumpp

    Hans Peter O.Breuer

    Photos: Bart van Leuven

    (Stichting Kunstboek-Belgium)

3.- DUTCH

    10 X Christophe Vanden Berghe

    Restaurant Jardin Tropical

    Tine Bral

    Food Photography: Stephane Verheye

    Coverage Photography: Olivier Chenoix

    (Stichting Kunstboek-Belgique)

4.-CHINESE

    Hunan Guangdong Special

    Private Dishes

    Du Gong Bei, Dong Zhen Hong

    Photos: Wang Wei Jiang

    (China Light Industry Press – Beijing)

5.-DENMARK

    Steensgaard

    Gorm Benzon

    Anne Bille-Brahe

    Photos: Evan Frederiksen

    (Lindhard og Rinhof)

6.- FINLAND

    Kerrassaan Herkulista!

    Gero Hottinger

    Helsinki Culinary Institute

    (Otava)

7.-FRANCE

     Les Pâtes

     Guy Martin

     (Chêne)

8.-GREECE

    100 Top Recipes from Greece

    Yiannis Geldis

    (Ellinika Grammata)

9.-JAPAN

    Tetsuya

    By Tetsuya Wakuda

    Design: Yoshiro Nakamura

    (Shibata)

1O.-MEXICO

    Mulli, el libro de los Moles

    Patricia Quintana

    Photos: Michel Zabe

    (Draft Diseñadores – Grupo Romo )

11.- NORWAY

    Bagateller for livsnytere – vin og mat I magisk kombinasjon

    Bagatells for pleasure-seeking – wine and food in magic combination

    Eyvind Hellstrom

    Photo: Ragge Strand/Trygve Indrelid/ Sune Eriksen / Tom Sandberg

    (Pantagruel)

12.- SPAIN - CASTELLANO

    Asfalto Culinario

    El Laboratorio de Arzak

    Xabier Gutiérrez

    (Everest)

13.- SPAIN - CATALAN

    Bojos per la Cirera

    Laura Gosalbo

    Gèrard Solís – Restaurante El Racó-Sant Climent de Llobregat

    Photos: Enrique Marco

    (Elemasgè)

14.- SWEDEN

    In the Kitchen with Pelle/ I köket med Pelle

    Pelle Johansson

    (4 Vision / TV4 AB)

15.-SWITZERLAND

    Cuisine Pure

    Robert Speth

    (At Verlag)

16.- UK

    Salads, The New Main Course

    Peter Gordon

    (Quadrille)

17.-US

    Inspired by Ingredients

    Bill Telepan and Andrew Friedman

    Photographer: Quentin Bacon

    (Simon and Schuster)

18.- VIETNAM

     A la Verticale des Épices

     Didier Corlou

     Photos: Hoang Manh Thang

     (Coup de Pouce)

 

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