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18.-BEST ASIAN CUISINE BOOK THE COUNTRY WINNERS ARE THE FINALISTS FOR THE BEST IN THE WORLD. RESULTS WILL BE ANNOUNCED IN KUALA LUMPUR IN MAY 17-21, 2006
.......................... May 21,2006............................ FINALISTS 1.-ARGENTINA Cocina Oriental Iwao Komiyama (Bonum) 2.-CAMBODIA La Cuisine du Cambodge avec les apprentis de Sala Bai David Lallemand, Dominique de Bourgknecht et Joannes Rivière. Association Agir pour le Cambodge (Editions Philippe Picquier) 3.- CHINA China Famous Chosen Recipes Li Qi Gui (Commerce Press of China) 4.-FRANCE Cuisine de Chine Recettes et Decors de Table Anne Valéry (Vilo) 5.-GERMANY Koreanisch Vegetarisch Yi Yang-Cha-Armin E.Möller (Hädecke) 6.- ITALY Oriente La Grande Cucina (RCS Libri) 7.- MALAYSIA Makanan Laut….Sedap Lebih Daripada 150 Resipi Terbaik Asia Carol Selva Rajah Photographer : Jenhor Stow (Marshal Cavendish) 8.- SINGAPORE Asian Tapas Small Bites, Big Flavors Christophe Megel and Anton Kilayko Foreword by Alain Ducasse Introduction by Judy Sarris and Leanne Kitchen Photography by Edmond Ho Styling by Christina Ong and Magdalena Ong (Periplus – Singapore) 9.- SWEDEN With Taste of Japan / Med smak av Japan Dag Hermelin Photos: Bruno Ehrs (ICA) 10.- U K Great Indian Feasts Mridula Baljekar (John Blake) 11.- U S Susanna Foo Fresh Inspiration New Approaches to Chinese Cuisine Susanna Foo, with Heermie Kranzdorf Photographs by Tina Rupp (Houghton Mifflin) 12.- VIETNAM A La Verticale des Epices Didier Corlou Photos: Hoang Manh Thang (Coup de Pouce)
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