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17.-BEST MEDITERRANEAN BOOK THE COUNTRY WINNERS ARE THE FINALISTS FOR THE BEST IN THE WORLD. RESULTS WILL BE ANNOUNCED IN KUALA LUMPUR IN MAY 17-21, 2006 .......................... May 21,2006............................ FINALISTS 1.-ARGENTINA Cocina Árabe Yamila Z. Berea (Grulla) 2.-FINLAND Libanonin Makuja Maggie Lindholm Marja Lindfors (Otava) 3.-FRANCE La Provence Comme on lAime, Louisa Jones En Cuisine avec Jacques Chibois Photographies de Guy Hervais (Aubanel) 4.- GERMANY Bismillah Christin Kasri Mohammad Ali Kasri (Umschau) 5.-GREECE Winter and Autumn (Volume I) and Spring and Summer (Volume II) Recipes and Stories for Restless Cooks Aglaia Kremezi Photos : The author and Kostas Moraitis (Patakis) 6.-ITALY Mediterranea La Grande Cucina (RCS Libri) 7.-MALTA Healthy Mediterranean Recipes The Olive Garland Series Miriam Borg (The Bookwrite International Foundation) 8.-THE NETHERLANDS Orange Blossoms New Moroccan Cooking Merijn Tol Mina Abouzahra (Spectrum) 9.- Spain – Castellano Aceite de Oliva, Todo Mal Quita 10.- SPAIN - CATALAN Nova Cuina Catalana De la Tradició a la Innovació 2ª Edicio dels Premis Dr.Modest Furest i Roca, Fundador de Vichy Catalan (Buffet Ambigú) 11.- SWEDEN Meze – Hos Halv Grek Plus Turk Claes and Christina Britton Photographer: Stefan Anderson Designer: Lars Sundh (Koala Press – Modernista Publishing) 12.- TURKEY Ege Mutfagi Aegean Cuisine, by Edibe Berk Illustrations: Ms Nura Major (Troya) 13.- U K Arabesque A Taste of Morocco, Turkey and Lebanon Claudia Roden (Penguin-Michael Joseph) 14.- U S A Pied Noir Cookbook French Sephardic Cuisine from Algeria Chantal Clabrough (Hippocrene)
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