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14.-BEST FRENCH CUISINE BOOK THE COUNTRY WINNERS ARE THE FINALISTS FOR THE BEST IN THE WORLD. RESULTS WILL BE ANNOUNCED IN KUALA LUMPUR IN MAY 17-21, 2006 .......................... May 21,2006............................ FINALISTS 1.-AUSTRALIA My Vue – Modern French Cookery Shannon Bennett Foreword by Paul Bocuse (Simon and Schuster) 2.-BRAZIL À Mesa con Georgette A Arte da Gastronomia Francesa na Mesa Carioca Gustavo Barbosa (Senac) 3.-CHINESE Paris Food Map By He Nong (China Travel Tourism Press) CTTP-Beijing) 4.-FRANCE Les Chemins du Goût A la Découverte de la France des Saveurs Textes : Emmanuelle Jary Photographies: Régine Rosenthal (Aubanel – France Bleu) 5.-GERMANY Klassische und Moderne Rezepte aus der Bretagne Evert Kornmayer (Verlag Gebrüder Kornmayer) 6.-JAPAN A la Recherche de la France Gourmande French Recipes Miho Aupetit (Johtsu Communications) 7.-KOREA Kimchi Coreen et Le Cordon Bleu In English, French, Korean and Japanese (Le Cordon Bleu-Cookband-Agricultural and Fishery Marketing Organization) 8.-THE NETHERLANDS – BELGIUM- IN DUTCH Leven – Koken Als Piet in Frankrijk Piet Huysenfruyt (Standaard) 9.- SWEDEN A Kitchen in Languedoc / Ett Kök I Languedoc Nathalie Besèr (B.Wahlströms Bokförlag AB) 10.- U K La Porte des Indes Cookbook The Legacy of France in Indian Regional Cuisine Mehernosh and Sherin Mody John Hellon Photography by Tony Le Duc (Pavilion) 11.- U S The Cooking of Southwest France Recipes from Frances Magnificent Rustic Cuisine Paula Wolfert (Wiley)
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