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11.-SPECIAL AWARDS OF THE JURY The country winners are the finalists for “The Best in the World”. Results will be announced in Kuala Lumpur in May 17-21, 2006 ..........................May 21,2006............................
1.- AUSTRALIA Donna Hay Christmas (Harper Collins ) 2.-AUSTRIA Food Design – Von der Funktion zum Genuss Sonja Stummerer, Martin Hablesreiter Fotograf: Ulrike Köb (Springer Wien New York ) 3.- Brazil Gastronomia e História dos Hotéis-Escola 4.- CAMBODIA La Cuisine deu Cambodge avec les Aprrentis de Sala Bai. David Lallemand, Dominique de Bourgknecht et Joannes Rivière. Association AGIR pour le Cambodge (Editions Philippe Picquier) 5.-CHINESE The Professional Dictionary of Baking and Pastry (Creative-More- Taiwan) A Practical Dictionary of Chinese Cooking Chinese-English Entries Vocabulary Compiled and Translated by Xu Shi Yang (China Logistics Publishing House - Beijing) Manuales de Cocina Chinas 8 Vol. (Foreign Language Press – Beijing)
Sugar Art, by Gino Cao (Liao Ning Press - Shenyan) 6.- FRANCE La Cuisine est un Jeu de Grands Enfants Michel Oliver (Plon)
Le Feu Sacré Paul Bocuse (Glenat)
L’Asie des Freres Pourcel Tokyo, Shanghai, Singapore, Hong Kong (Agnes Viénot) 7.- GERMANY Kulinarischer Report des Deutschen Buchlandels 2005-2006 Gebrüder Kornmayer ( Verlag Gebrüder Kornmayer) 8.- GREECE Winter and Autumn (Volume I) and Spring and Summer (Volume II) Recipes and Stories for Restless Cooks Aglaia Kremezi Photos : The author and Kostas Moraitis (Patakis) 9.-INDONESIA SRI OWEN 10.- JAPAN HARUMI KURIHARA 11.- MALAYSIA Food from the Heart Malaysia’s Culinary Heritage A Collection of Inspiring Family Recipes Photography by SC Shekar Graphic Design: Chimera (Cross Time Matrix)
Chef Wan For his career 12.- THE NETHERLANDS Koken Met Celie Celie Dehaene (Standaard) 13.- PERU Desde los Andes al Mundo, Sabor y Saber Primer Congreso para la Preservación y Difusión de las Cocinas Regionales de los Países Andinos (Universidad San Martín de Porres ) 14.- SLOVENIA Cuisine of Slovenia – In English Janez Bogataj (Darila Rokus) 15.- SPAIN - CASTELLANO Kursaal Martín Berasategui Una Selección de Grandes Recetas Martín Berasategui y Raúl Cabrera (Gourmandia)
Totalcooking, Dr.Sánchez Romera Photography: Jorg Lehman (Akal)
La Casa de Lucúlo o el Arte de Comer Julio Camba (Fundación Wellington)
No Haga Zapping, Haga la Cena Eva Celada (Belacqua) 16.- SPAIN - CATALAN Las Cuevas de Orotava Manuel Vázquez Montalbán, Jose María Luna Photos: Toni Catany Bilingual: Spanish-Catalan (Planeta) 17. SWEDEN Swedish Cakes and Cookies – Sju Sorters Kakor 3.400.000 sold in Sweden alone Translated now to English (ICA)
Gastronomi – Örebro Ghost Culinary Visit of Örebro Text-Design : Emma Haglund – Annika Grälls Thomas Ekman Photos: Magnus Wahman Recipes: Roger Hjällm, Rony Persson (Skillnad) 18.- U K Arabesque Claudia Roden A Taste of Morocco, Turkey and Lebanon (Penguin-Michael Joseph)
Eat Meets West Celebrity Charity Cookbook For Tsunami Relief Compiled by Barbara Jayson and Jenny de Montfort (Accent Press)
Climbing the Mango Trees By Madhur Jaffrey (Ebury Press)
Culinary Pleasures Cookbooks and the Transformation of British Food Nicola Humble (Faber and Faber)
19.- U S For the Love of Food Recipes and Stories from the Chefs of the IACP Executive Editor: Sara Labensky Executive Director: Daniel D.Maye Editorial Director: Mary Cummings Foreword : Shirley Corriher, Christian “Kit” Kiefer (IACP-Favorite Recipes Press-FRP)
Hallelujah! The Welcome Table: A Life Time of Memories with Recipes Maya Angelou (Random House)
Martha Stewart’s Baking Handbook Martha’s First New Cookbook in six years! (Clarkson Potter)
Recovering our Ancestors’ Gardens Indigenous Recipes and Guide to Diet and Fitness Devon Abbott Mihesuah (University of Nebraska Press) 20.- VENEZUELA Diccionario de Cocina Venezolana Rafael Cartay (Alfadil)
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