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10.-BEST LOCAL COOKBOOK The country winners are the finalists for The Best in the World. Results will be announced in Kuala Lumpur in May 17-21, 2006 ..........................May 21,2006............................ FINALISTS 1.-CANADA Les Produits du Marché au Québec Michéle Serre (Quebecor) 2.-CHINESE Sichuan Encyclopedia Peng Peng (Sichuan Press – Sichuan) 3.-FRANCE La Cuisine de la Tupiña Jean-Pierre Xiradakis et Vincent Pousson Les Vraies Recettes du Sud-Ouest (Milan) 4.-GREECE Tastes of Greek Islands Santorini Myrsini Lambraki In English (Myrsinis Editions) 5.-MALAYSIA Home-made Nyonya Masakan Rumah Nyonya The Best of Patsie Cheong English-Malay (Seashore Publishing) 6.-NORWAY En Smak Av Kyst-Norge A Taste of Coastal Norway Ingebjorg Moe Photos: Per Eide (Schibsted) 7.-PUERTO RICO Cocina Artesanal Puertorriqueña Emma Duprey de Sterling Illustrations : Walter Torres (Universidad de Puerto Rico) 8.-SOUTH AFRICA Delicious Travel Culinary Adventures around South Africa Gwynne Conlyn Book Design: Marlene Willoughby-Smith (Jacana Media ) 9.-SPAIN - CASTELLANO El Vuelo de los Aromas Cilantro, Perejil, Albahaca, Romero Montserrat Gispert Cruells Antonio Garrido Aranda (Consjería de Agricultura-Junta de Andalucía) 10.-SPAIN - CATALAN Cuina Tradicional Catalana A lAbast Josep Lladonosa i Giró (Columna) 11.-SWEDEN Sea restaurants; Archipelago people and restaurant recipes Sjökrogar: skärgardsfolk och krögarrecept Gunnar Ohrlander (Ordupplaget/Läsförlaget AB) 12.-SWITZERLAND Urchuchi Schweizer Restaurants mit Geschichten und Gerichten Martin Weiss (Rotpunktverlag) 13.-TURKEY Büyükada Yemekleri Dedemin Sofrasi By Selin Kutucular Photography : Caroline Erel (Selin Kutucular) 14.- U K Gourmet Cornwall Carol Trewin Photography: Adam Woolfitt Foreword: Philippa Davenport (Alison Hodge) 15.- U S Seasonal Southwest Cooking Barbara Pool Fenzl Foreword by Jacques Pepin (Northland Publishing) | |||