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GOURMAND AWARDS 2003 WINNERS COOKBOOKS BOOKS IN ENGLISH-UK 1.-Best Chef Book Take 6 Ingredients – 100 Ingenious Recipes to Create Simple, Delicious Meals, by Conrad Gallagher Photography Gus Filgate (Kyle Cathie) 2.- Best Desserts Book Cookies, Biscuits, Bars and Brownies, Catherine Atkinson, with recipes by Valerie Barrett and Joanna Farrow (Lorenz Books) 3.- Best Single Subject Book The Complete Mushroom Book, Antonio Carluccio (Quadrille) 4.- Best Fish and Seafood Book The Oyster Seekers, Recipes and Stories from Britain’s Most Special Seafood Restaurant, Mandy Bruce, Delia Fitt, Mark Stubbs (Metro Publishing) 5.-Best Health and Nutrition Book Great Healthy Food for the Menopause, by Elaine Myers (Carroll and Brown) 6.- Best Children Cookbook Family Food, A New Approach to Cooking, by Heston Blumenthal of the Fat Duck Restaurant, in Bray. Photos by Jenny Zarins (Michael Joseph-Penguin) 7.- Best Innovative Very Simple Food, Text and Photography by Jill Dupleix, The Times Cook (Quadrille) 8.- Easy Recipes Cookbook Classic Conran – Pure, Simple and Satisfying Food, by Terence and Vicki Conran, photography by Georgia Glynn Smith (Conran Octopus) 9.- Best Foreign Cookery Book Meena Pathak’s Indian Cooking for Family and Friends, Meena Pathak Photography by John Freeman (New Holland) 10.- Best Local Cookery Book The Three Chimneys Recipes and Reflections from the Isle of Skye’s World Famous Restaurant, Shirley Spear Photographs by Alan Donaldson (Reekie Lums-Mercat Press) 12.- Best Cookbook from a Television Chef Recipes for the Nation’s Favourite Food, Britain’s Top 100 Dishes Christine Hall and Jlames Hayes with Recipes by Jo Pratt (BBC Books) 14.- Best French Cuisine Book Cooking in Provence, Alex Mackay Photography by Peter Knab (Headline) 15.- Best Italian Cuisine Book Passione, The Italian Cookbook, Gennaro Contaldo Photographs: Jason Lowe (Headline) 17.- Best Mediterranean Book Foolproof Mediterranean Cookery, Claudia Roden Photography : Jean Cazals (BBC Books) 18.- Best Asian Cuisine Book Asian Cook, Terry Tan, Photography by Michael Paul (Jacqui Small) 19.- Best Entertaining Book Canapes Made Easy, Melissa Webb and Abigail Brown (New Holland) 20.- Best Vegetarian Book Fast, Fresh alnd Fabulous, Rose Elliott, photography by Michael Paul (BBC Books) 21.- Best Cookbook Photography Modern Moroccan, Ghillie Basan Photographs by Martin Brigdale (Aquamarine) 22.- Best Cookbook Design Food for Cooks, Essential Ingredients for the Pantry, Clare Ferguson, Photography David Munns, Art Director Janet James (Jacqui Small) 23.- Best Culinary History Book Festive Feasts Cookbook, by Michelle Berriedale-Johnson (British Museum Press) 24.- Best Chocolate Cookbook Green and Black’s – Chocolate Recipes from the Cacao Pod to Muffins, Mousses and Moles – Edited by Caroline Jeremy Photography by Francesca Yorke Introduction by Josephine Fairley (Kyle Cathie) 26.- Best Barbecue Cookbook Flavours of the Mediterranean, Weber’s Fresh on the Grill, Matthew Drennan (MQP) 27.- Best Food Literature Book Corfu Banquet, A Memoir with Seasonal Recipes, by Emma Tennant, with Maria Mazis (Summersdale) 28.-Best Cookbook for Professionals Leiths Techniques Bible, Susan Spaull and Lucinda Bruce-Gardyne 29.- Best Series Cookbook The Delia Collection Soup, Chicken, Fish, Chocolate, Delia Smith (BBC) 30.- Best Cheese Book Cheese, Discovering, Exploring, Enjoying, by Fiona Beckett Photography by David Munns (Ryland, Peters and Small) 31.- Best Cookbook Cover The World of Spice, by Michael Bateman (Kyle Cathie) 32.-Best Guide Rick Stein’s Guide to the Food Heroes of Britain (BBC Books) |
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