GOURMAND AWARDS 2003

WINNERS COOKBOOKS

MALAYSIA

2.- Best Desserts Book

Cheesecake Seduction, by Catherine Lau Photos by Jenhor Siow (Times International Publishing)

7.- Best Innovative Cookbook

Semuanya Tauho! Lebih Daripada – 100 Resipi Dreatif, by Betty Saw (Times Book International)

9.-Best Foreign Cookery Book

Chef Wan Mengeli Lingi Dunia, by Chef Wan (Times Book International)

20.- Best Vegetarian Cookbook

Citarasa Vegetarian, by Azrah Kamala Shashi (Times Book International)

21.- Best Cookbook Photography

Cheesecake Seduction, by Catherine Lau Photos by Jenhor Siow (Times International Publishing)

25.- Best Bread Cookbook

Roti Serbaneka, by Don Yong, Buku Masak Chef Terkemuka

(Times Book International)

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