GOURMAND AWARDS 2003

WINNERS COOKBOOKS

BOOKS IN JAPANESE

1.- Best Chef Book

Roots of Japanese Cooking – Buntokuyama Restaurant, Nozaki Hiromitu (Kodansha) – 10

2.- Best Desserts Book

Gâteaux à la Parisienne, Mrs. Yukiko Ohmori, foreword by Pierre Hermé (Shibata Publishing Co)

3.-Best Single Subject Book

Steamed Food, by Rika Fukuda, Tomoko Nagao, photographs by Yoshiharu Koizumi (Shibata Publishing Co.)

4.- Best Fish and Seafood Book

New Salmon Recipes From 56 Chefs (Shufunotomo) – 62

5.-Best Health and Nutrition Book

The Best Natto, At My Home, Ohayo Okusan Magazine (Gakken Mook) – 2

7.-Best Innovative Cookbook

The Cuisine of Le Creuset, Hirano Yukiko (Chikyumaru) – 29

8.- Best Easy Recipes Book

Remember the Taste of Mother’s Food, Kurihara Harumi, Kikuma Hiroko (Fusosha)-5

9.- Best Foreign Cookery Book

The Essential Western Europe Cuisine, Matoba, Nishikawa Kato (Gakken) - 31

11.- Prix Special du Jury

Repas Heureux du Week-end Fujino Makiko (Gakken)

12.- Best Cookbook from a Television Chef

Multiple Use! The Basic Sauces – Murata Yoshihiro, Yamane Daisuke, Kamikakimoto Masaru, Katura Nankou (Kyono Ryori-NHK) – 6

13.- Best Book of the Year

Le Cordon Bleu – French Cuisine Basic of Basics, Showing One Classic Dish and One Modern Dish for each Specific Products, Over 700 Photos (Bunka Publishing)

14.- Best French Cuisine Cookbook

Yohio True French Pastry, Chiba Yohio (Kadogawa ) – 39

15.- Best Italian Cuisine Book

The Four Seasons, Italian Recipes, Shimura Kazuhiro (Buttikku Sha) – 22

17.- Best Mediterranean Cookbook

La Bettola Ochiai Tsutomu (Sekai Bunka-sha) - 23

18.- Best Asian Cookery Book

Street Food – Thai and Vietnam, Miyamae Shouko – Yamahara Miwa (Bunka Shuppan) – 7

19.- Best Entertaining Cookbook

Giving Cakes! Fujino Makiko (Fuyousha) - 40

20.- Best Vegetarian Cookbook

Enjoy Organic Food (Orange Page) – 47

21.- Best Photography Book

Photograpy

French Cooking as Good as Painting – Le Mange Tout Restaurant De la Cuisine Française Belle Comme en Peinture Tani Noboru (Shibata) - 24

22.- Best Design Cookbook

Chocolate + Sweets + Wrappings, Fukuda Rika (NHK) - 20

25.-Best Chocolate Cookbook

- Chocolate – Sweets + Wrappings, Fukuda Rika (NHK) - 20

27.-Best Food Literature Book

Study on French Flavour : is it the Chefs or the Presentation, or the Ingredients which make the specificity of French Cuisine, Tottori Kimiko (Heibonnsha) – 32

28.- Best Professional Cookbook

La Base c’est un Vrai Délice

Katsuhiko Kawata Au Bon Vieux Temps (Shibata)

29.-Best Series Book

Cooking, Sauces, Side Dishes (Orange Page) – 45-46

30.-Best Cheese Cookbook

The French Cheese, Isokawa Madoka (Surugadai Shuppansha) – 34

31.- Best Cover

Cours de Cuisine Japonaise

Kyono Ryori (NHK)

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