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GOURMAND AWARDS 2003 WINNERS COOKBOOKS COOKBOOKS IN GREEK 1.- Best Chef Book The Ultimate Greek Cookbook, by Vangelis Driskas (Patakis Publishers) 2.- Best Desserts Book Greek Cuisine – Desserts, Vefa Alexiadou, photos Kostas Adam (Vefa Alexiadou) 3.- Best Single Subject Cookbook Honey, Wildflowers and Healing Plants of Greece, with 65 Recipes, Myrsini Lambraki (M.Lambraki) 4.-Best Fish and Seafood Cookbook Rena Tis Ftelias – Rena’s Culinary Creations and Seafood Creations, Irene Toyia, Gina Toyia, Bessy Toyia Photography Vagelis Paterakis (Livani) 5.- Best Health and Nutrition Cookbook Honey, Wildflowers and Healing Plants of Greece, with 65 Recipes, Myrsini Lambraki (M.Lambraki) 6.- Best Children Cookbook Cooking A Fairytale, by Alexia Alexiadou Photography : Viviane Athanassopoulou (Alba Editions) 7.- Best Innovative Cookbook Greece-Turkey at the Same Table, A Gourmets Guide to Both Countries, by Mirsini Lambraki and Engin Akin (Ellinika Grammata) 8.- Best Recipes Cookbook Greek Cuisine, Elliniki Kouzina-Magiriki Vefa Alexiadou Photos Kostas Adam (Vefa Alexiadou) 10.- Best Local Cookery Book Delicious Epiros, Alexandros J.Kiotis (Ellinika Grammata) 17.-Best Mediterranean Cookbook Greece-Turkey at the Same Table, A Gourmets Guide to Both Countries, by Mirsini Lambraki and Engin Akin (Ellinika Grammata) 19.- Best Entertaining Book Every Day is Sunday, Maria Harami (Kastaniotis) 23.- Best Culinary History Book The Diet of Aphrodite, Lena Terkesidou (Kastaniotis) 31.- Best Cover Cooking a Fairytale, by Alexia Alexiadou (ALBA) |
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