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GOURMAND AWARDS 2003 WINNERS COOKBOOKS BOOKS IN ENGLISH REST OF THE WORLD 1.- Best Chef Book – Two Winners (Most Unusual) Ezard Contemporary Australian Food With Teage Ezard Photography by Ned Meldrum (Hardie Grant Books – Australia) Anne Desjardins Cooks at L’Eau à La Bouche The Seasonal Cuisine of Quebec (Douglas McIntyre-Canada) 2.-Best Desserts Book The Best of Betterbaking.com, Marcy Goldman and Yvan Huneault (Random House Canada) 3.-Best Single Subject Book Chef’s Salad – Bill Jones (Whitecap – Canada) 4.- Best Fish and Seafood Cookbook Fish and Shellfish, Top Recipes by Great Chefs Photography and Design: Bruno Hausch Editorial Director: Christine Messer-Hausch (Culinary World – Opt Art) 5.-Best Health and Nutrition Book Recipes to Nurture. Over 130 Delicious Whole Food Recipes, by Aine McAteer, Chef to the Stars (Penguin-Viking-Australia) 6.-Best Children Cookbook The Complete Kid’s Allergy and Asthma Guide, General Editor, Dr.Milton Gold (Robert Rose – Canada) 7.- Best Innovative Book Cooking Up A Dream, by a team of lecturers, staff and students of the division of hospitality and tourism management of Temasek Business School, photos by Edmond Ho, Editorial Consultant Irene Gomez (Temasek Polytechnic-Singapore). 8.- Best Easy Recipes Book The Collection, Liz McGrath (Struik-South Africa) 9.- Best Foreign Cookery Book Sri Lankan Favours, A Journey Through the Island’s Food and Culture Channa Dassanayaka (Hardie Grant Books – Australia) 10.- Best Local Cookery Book West Coast Cookbook, Edited by Ina Paarman (Struik-South Africa) 11.- Special Awards The New Mrs.Lee’s Cookbook. Nonya Cuisine, written by Mrs.Lee Chin Koon, updated by her grandaughter Shermay Lee (Times International Publishing-Singapore) 12.- Best Cookbook by a Television Chef Huey’s Greatest Hits, by Iain Hewitson Photography by Greg Elms, a Sue Hines Book (Allen and Unwin-Australia) 14.- Best French Cuisine Book Cocktail Pieces and Amuse Bouche-Ecole Lenôtre (Jerome Villette-France) 15.- Best Italian Cuisine Book Food of North Italy, Luigi Veronelli Photos : Luca Invernizzi Tettoni (Tuttle-Periplus- Hong Kong) 16.-Best Latino Cuisine Book The Best 100 Tapas, Esperanza Luca de Tena, photos Cristina Rivarola (Aldeasa-Spain) 17.-Best Mediterranean Book Crete on the Half Shell: A Story About An Island, Good Friends and Food, by Bynon Ayanoglu (Harper Collins-Canada) 18.- Best Asian Cuisine Book New Chinese Cuisine, Tung Lok Restaurants, by Melisa Teo and Don Bosco Photography by Jörg Sundermann and Lai Choon How (Editions Didier Millet – Singapore) 19.- Best Entertaining Cookbook Cooking to Impress Without Stress, Annabel Langbein (International Culinary Institute Press – New Zealand) 20.- Best Vegetarian Cookbook Paradiso Seasons, Denis Cotter Photographs Jorg Koster Design and Art Direction John Foley (Atrium Press – Cork-Ireland) 21.- Best Book - Photography One Day At El Bulli Restaurant, Bent Christensen Photograpy: Claes Bech-Poulsen (Nyholm Kommunikation-Denmark) 21.- Best Book - Illustration Figjam and Foxtrot, Tales of Life, Love and Food in the Karop, a Cookbook with a Difference, Lyn Bedford Hall, Illustrated by Tony Grugan (Struik-South Africa) 22.- Best Design Book Le Pigeonneau, Cuisine et Terroir Pigeon, Cooking and Tradition Textes and Recipes : Stephan Lagorce, according to the idea of Dominique Georges Foreword: Anne Hudson Layout : Nicole Leymarie Graphic Design : Alexandre Nicolas Created by Copyright Bilingual in French and English (Tana Editions France) 23.- Best Culinary History Book The Market Stories, History and Recipes from the Adelaide Central Market, by Catherine Murphy Recipes by Rosa Matto Photographs by Mick Bradley and Lino-Cuts by Chris de Rosa (Wakefield Press-Australia) 24.-Best Chocolate Book 125 Best Chocolate Chip Recipes from Cookies to Cakes, Muffins and more, by Julie Hasson (Robert Rose-Canada) 25.- Best Bread Book Ace Bakery Cookbook, Recipes for and with Bread, by Linda Haynes Foreword by James Chatto (Whitecap Books-Canada) 26.- Best Barbecue Cookbook BBQ Food for Friends, Jane Lawson, Vanessa Broadfoot Photography: Alain Benson (Murdoch Books) 27.- Best Food Literature Book The Kitchen Hand, A Miscellany of Kitchen Wisdom, by Anthony Telford (Allen and Unwin-Australia) 28.-Best Professional Book Cocktail Pieces and Amuse Bouche-Ecole Lenôtre (Jerome Villette-France) 29.- Best Series “Health for Life”, by Jody Vasallo Photos by Ben Deamly Diabetes, Low- Fat, Low-Fat for Kids (Fortiori- Australia) 31.- Best Cover Cook Malaysian Lee Sook Ching (Times Singapore) 32.-Best Guide Sweden Gourmet Guide, Mikael Mölstad (Millhouse – Sweden) |
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