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GOURMAND AWARDS 2003 WINNERS COOKBOOKS BOOKS IN DUTCH 1.- Best Chef Book Carnet de Cuisine Recettes Simples de la Mer du Nord Geert van Hecke, Restaurant de Karmeliet with Jan van Heme Ledonck Photos Philippe de Beerst 3 Editions: French, Dutch, English (Lannoo-Belgium) 3.-Best Single Subject Herborist, by Hanbuckers, (Lannoo) 4.- Best Fish Cookbook Oesterboek Stefaan Daeninck, photography Douglas Moor (Lannoo) 5.- Best Health and Nutrition Cookbook Appetizing Without Salt – Anneke Geerts in Cooperation with the Netherlands Heart Foundation (Kosmos) 8.-Best Easy Recipes Book Fast and Fancy, Culinair Koken in Korte Tijd, Carla Kentgens (Unieboek) 9.- Best Foreign Cookery Book Cucina Portugees, Carla Kentgens (Unieboek) 11.- Special Awards Bouillon! Cultureel Gastronomisch Magazine 12.- Best Cookbook from a Television Chef Lekker Snel, Rudolh Van Veen (Kosmos) 14.- Best French Cuisine Cookbook Brieven Uit Mijn Bastide, Letters From My Bastide, provence, by Lucette M.Faber (Kosmos) 17.- Best Mediterranean Cookbook Brieven Uit Mijn Bastide, Letters From My Bastide, provence, by Lucette M.Faber (Kosmos) 18.- Best Asian Cookbook De Smaak Van Azië Conimex – 20 Simpel 20 Rijk José Mil and Partners (Conimex) 19.- Best Entertaining Cookbook Seasons-Winter Kou Warm Kost (Sanoma) 21.- Best Photography and Illustrations Cookbook Photography Kaas En Wijn, Kaasmeester Michel van Tricht Texte : Marc Declercq Photography Tony Le Duc (Lannoo) 26.- Best Barbecue Cookbook Outdoor Cooking 2 Felix Alen, Marc Declercq Photography : Tony Le Duc (Lannoo) 30.- Best Cheese Cookbook Kaas En Wijn, Kaasmeester Michel van Tricht Texte : Marc Declercq Photography Tony Le Duc (Lannoo) 31.- Best Cover Auberge Herborist, Hanbuckers (Lannoo) |
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copyright® 2007 |