GOURMAND AWARDS 2003

WINNERS COOKBOOKS

CHINESE

1.- Best Chef Cookbook

The Art of Taste, Secrets of the Cantonese Kitchen, by Chan Chen Hei (Times-Singapore)

7.-Best Innovative Cookbook

New Chinese Cuisine, Tung Lok Restaurants, by Melissa Theo and Don Bosco

Photography by Jörg Sundermann and Lai Cchoon Hon (Times Singapore)
 

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